The vineyard. is situated in Umbria, on lake Trasimeno. Today this region is very well considered in the international market for its viticulture vacation.
Aniong the traditional grapes of the area, Sangiovese, Gamay and Ciliegiolo. he decided to specialize in planting international grapes like Merlot and Cabernet Sauvignon as a considerable choice for the future. Front then many changes and investments have been made in order to develop the vineyards.
With the building of the wine cellars in 1975 started the commercializing of the wines. Today the specialized development of the lands with its vineyards extends for over 32 hectares which 7 have been newly sown.
The harvest 1997 was the beginning of a dramatic improvement of "La Fiorita " both regarding the management of the vineyards and the development of the wines. With the collaboration with Dr Riccardo Cotarella and the drastic reduction of the grapes we are now achieving our quality ambition.
With our new interest in wine making we have obtained 2 new red wines: Trescone and Campoleone
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This Merlot/Sangiovese blend has an extraordinary perfume of saddle leather, smoke, cassis, prunes, and plums. A rich full-bodied, voluptuously-textured wine, with layers of concentrated fruit and sweet tannins. A magnificent seamlessness with a huge, explosive long finish. It is a wine of great...
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A dense and bright wine with a nose of raspberry and lavender. Add
artichokes, liquorice root, and leather with an interesting mineral note
on the palate. Full-bodied, juicy and chewy, with a HUGE racy red
Lamborghini finish. 50% Cabernet Sauvignon, 40% Sangiovese, and 10%...
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A blend of 50% Sangiovese, 30% Ciliegiolo, and 20% Merlot from Italy's Umbria region.
This blend of Sangiovese, Ciliegiolo and Merlot is a seductive unfiltered red, soft with very rich cherry and raspberry fruit and nuances of flowers and spice. A medium to full-bodied wine in an uncomplicated...
more
A dense and bright wine with a nose of raspberry and lavender. Add
artichokes, liquorice root, and leather with an interesting mineral note
on the palate. Full-bodied, juicy and chewy, with a HUGE racy red
Lamborghini finish. 50% Cabernet Sauvignon, 40% Sangiovese, and 10%...
more
Campoleone is a red IGT from Umbria and the estate's signature wine. It is 50% Sangiovese and 50% Merlot. This Merlot/Sangiovese blend has an extraordinary perfume of saddle leather, smoke, cassis, prunes, and plums. A rich full-bodied, voluptuously-textured wine, with layers of concentrated fruit...
more
A blend of 50% Sangiovese, 30% Ciliegiolo, and 20% Merlot from Italy's Umbria region.
This blend of Sangiovese, Ciliegiolo and Merlot is a seductive unfiltered red, soft with very rich cherry and raspberry fruit and nuances of flowers and spice. A medium to full-bodied wine in an uncomplicated...
more
Made from 50% Merlot and 50% Sangiovese grown in varied estate vineyards in the Panicale area of Umbria. The grapes were harvested in September and October and vinified in tank. After fermentation, the wine was aged in Nevers and Allier barrels for 12 months.
Campoleone is deep purple in color...
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Grape varieties: Sangiovese 60%, Ciliegiolo 30%, Merlot 10%.Deep ruby color with intense aromas of wild berries. Abundant fruit comes through on the palate. Balanced with medium to full body. Recommended with roasted meats and game.
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One of the most spectacular wines made in italy, this unfined/unfiltered, Merlot/Sangiovese blend boasts an extraordinary perfume of saddle leather, smoke, cassis, prunes, and plums.
3,400 cases made
Should drink well for 10-15 years
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Grape varieties: Sangiovese 60%, Ciliegiolo 30%, Merlot 10%.Deep ruby color with intense aromas of wild berries. Abundant fruit comes through on the palate. Balanced with medium to full body. Recommended with roasted meats and game.
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