Lamborghini Campoleone 2004

  • 92 Robert
    Parker
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Lamborghini Campoleone 2004 Front Label
Lamborghini Campoleone 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

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Somm Note

Winemaker Notes

Campoleone is a red IGT from Umbria and the estate's signature wine. It is 50% Sangiovese and 50% Merlot. This Merlot/Sangiovese blend has an extraordinary perfume of saddle leather, smoke, cassis, prunes, and plums. A rich full-bodied, voluptuously-textured wine, with layers of concentrated fruit and sweet tannins. A magnificent seamlessness with a huge, explosive long finish. It is a wine of great stature as well as intensity.

Professional Ratings

  • 92
    The 2004 Campoleone, the estate’s signature wine, is simply gorgeous. This blend of equal parts Sangiovese and Merlot spent 12 months in French oak. It is a firmly structured wine with superb density on the palate, where layers of tobacco, dark cherries, earthiness, smoke, licorice and toasted oak all come to life. The tannins finish slightly dry and astringent, likely a result of an overly exuberant use of French oak. Still, this is a beautifully delineated, focused Campoleone.

Other Vintages

2010
  • 95 James
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  • 94 Robert
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2006
  • 91 Robert
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  • 90 Wine
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2001
  • 93 Robert
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2000
  • 95 Robert
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  • 91 Wine
    Enthusiast
1999
  • 96 Robert
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1997
  • 98 Wine
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  • 97 Robert
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Lamborghini

Lamborghini

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Lamborghini, Italy
The vineyard. is situated in Umbria, on lake Trasimeno. Today this region is very well considered in the international market for its viticulture vacation. Aniong the traditional grapes of the area, Sangiovese, Gamay and Ciliegiolo. he decided to specialize in planting international grapes like Merlot and Cabernet Sauvignon as a considerable choice for the future. Front then many changes and investments have been made in order to develop the vineyards. With the building of the wine cellars in 1975 started the commercializing of the wines. Today the specialized development of the lands with its vineyards extends for over 32 hectares which 7 have been newly sown. The harvest 1997 was the beginning of a dramatic improvement of "La Fiorita " both regarding the management of the vineyards and the development of the wines. With the collaboration with Dr Riccardo Cotarella and the drastic reduction of the grapes we are now achieving our quality ambition. With our new interest in wine making we have obtained 2 new red wines: Trescone and Campoleone
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Italian Red Wine

While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.

The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.

For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.

HNYLBICAE04C_2004 Item# 98947

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