Lamadrid Single Vineyard Cabernet Sauvignon Reserva 2008

  • 91 Robert
    Parker
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Lamadrid Single Vineyard Cabernet Sauvignon Reserva 2008 Front Label
Lamadrid Single Vineyard Cabernet Sauvignon Reserva 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

This wine has a very well-defined ruby red color with blue hints. In the nose is spicy and smoky with predominant fruit aromas such as blackberry and raspberry. In the mouth, it is robust with sweet and balanced tannins and a velvety finish.

Professional Ratings

  • 91
    Opaque purple; smoke, Asian spices, scorched earth, cassis; complex, lengthy, way over-delivers.

Other Vintages

2019
  • 91 James
    Suckling
2017
  • 89 Wine
    Enthusiast
2013
  • 90 Wine
    Enthusiast
2012
  • 90 Wine
    Spectator
2011
  • 95 Wilfred
    Wong
Lamadrid

Lamadrid

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Lamadrid, South America
Lamadrid Winery Video

Lamadrid Estate Wines comes from a delicate balance between the work at the vineyard and the vinification process. There are dedicated people in both fields and Guillermo García Lamadrid and Hector Durigutti, Master Winemaker and General Manager, devote a lot of time and effort in these areas. Durigutti and García Lamadrid have developed a close working relationship and partnership crucial for the early success of our Lamadrid brand.

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Argentina of course is heralded for its Malbecs. But in the last two decades Cabernet Sauvignon has been drawing increased attention from winemakers there, and is now the third most planted variety. It is grown in the Mendoza region in the Andean foothills, especially in Maipú and Luján de Cuyo, at altitudes between 2300 and 3100 feet. Here the climate is continental, with hot summers and cold winters. It is very dry and sometimes quite windy, with runoff from the snow-capped Andes providing irrigation. These Argentinian Cabernets offer dark fruit, spice notes, full body and often a voluptuous style.

Another source within Mendoza is the higher altitude Uco Valley, at 3300 to 5000 feet. Up at this level grapes ripen more slowly, despite the bright sun. But that enables them to develop bright acidity levels, giving the wines a fresh quality to go with intense fruit flavors. Another source of good Cabernet Sauvignon in Argentina is Cafayate, in the Calchaquí Valley. North of Mendoza, these vineyards are even higher, at about 5700 feet! These Cabernets carry notes of spice, herbs and menthol to go with dark fruit. Like those from Uco Valley, they show concentration and great vibrancy.

A few producers to look for are Catena, Viña Cobos, Pulenta and Altocedro. Salud!

CVF101760_2008 Item# 107363

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