Pronounced varietal characteristics of lemongrass, lime and pepper. The soft, round mid palate balances and finely tunes the ratio between fruit and acid resulting in a refreshing, zesty finish.
This wine was made from some of the best Sauvignon Blanc Vineyards in Dry Creek Valley. Harvested at the peak of flavor the grapes are gently pressed and then cold fermented in stainless steel tanks to preserve the crisp, fruity flavor. No barrels or malolactic fermentation were used. This allowed the true character of the grape to express itself with a refreshing combination of lemongrass, herbal and citrus flavors.
"A picture-perfect Sauvignon Blanc, rich, savory and clean. Mouthwatering acidity gets the palate working to appreciate the luscious citrus, fig, date, vanilla and spice flavors. Sommeliers, buy this by the case."
Very disappointing, though ok for the price. The lemongrass is quite powerful with a bitter bit. Difficult to understand WE's rating and review.