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Apple, pear, pineapple, lemon, floral and spice aromas are balanced with tart acidity and a firm oak framework to produce a lively, complex wine. Will pair readily with a variety of foods including fresh fruit, aged cheese, green salads, lighter pasta, poultry, pork, and seafood.
Established in 1977, Lake Sonoma Winery follows a best of the best philosophy to produce wines that showcase Sonoma County character at its finest.
Lake Sonoma Winery focuses on the individual appellations in Northern Sonoma County where California"s top grape varieties achieve their ultimate expression of character. Zinfandel and Sauvignon Blanc come from Dry Creek Valley, where...Read More About Lake Sonoma
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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