A rich, multi-layered wine with soft tannins, this
Zinfandel has an abundance of ripe raspberry
and strawberry flavors enhanced by subtle
notes of smoke, white pepper and vanilla oak.
Rich flavors make this 2007 Lake Sonoma Dry
Creek Zinfandel able to stand up to full-bodied
dishes such as grilled or roasted meats, pork
and creamy pastas.