Ripe fruit flavors of plum, blackberry and cherry
mingle with an elegant mid palate of creamy
vanilla. The lightly toasted oak profile, along
with a medley of spices, lengthen the finish and
Rich flavors make this hearty 2005 Lake
Sonoma Dry Creek Zinfandel able to stand up
to charcoal grilled or spicy foods such as
venison, lamb, your favorite grilled steak and
Wine was full bodied, very drinkable now. Used for Thanksgiving and it matched well with all of the taste.
This was a solid Zin. Well balanced, not too fruit or oak forward. The peppery flavor typical of a Zin was also well balanced.