Distinctive varietal characters of lemongrass and melon are intertwined with subtle notes of gooseberry and black pepper. A refreshing lime citrus finish balances and complements the fruit profile.
This wine was made from some of the best Sauvignon Blanc Vineyards in Dry Creek Valley. Harvested at the peak of flavor, the grapes are gently pressed and then cold fermented in stainless steel tanks to preserve the crisp, fruity flavor.
No barrels or malolactic fermentation were used. This allowed the true character of the grape to express itself with a refreshing combination of lemongrass, herbal and melon flavors.