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Flavors and aromas which are synonymous with Alexander Valley Cabernet such as cedar, tobacco, olive, licorice, cocoa, cassis and raspberry are all unveiled with this 2006 Lake Sonoma Winery release. Solid and lengthy tannins with balanced acid support and provide structure for complexity and aging.
This Alexander Valley Cabernet's full-bodied flavor pairs superbly with all grilled meats
"A beautiful Cabernet, dry and smooth in tannins, offering polished flavors of blackberries, currants, herbs and cedar. Really outstanding and classy."
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