Red Wines    Cabernet Sauvignon    Sonoma County    California   
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My Rating (circle) :
Date Printed: 10/24/2014
Lake Sonoma Cabernet Sauvignon 1994
Lake Sonoma Cabernet Sauvignon 1994
(search item no. 1294)

PRICE ON 10/24/2014: $22.49

Winemaker's Notes:

Blackberry, cherry, currant, and plum flavors integrate well with a firm oak framework to produce a hearty, age worthy wine. Ready to drink now, but should continue to improve over the next five years. Will pair well with heartier foods such as barbecued beef, stews and cioppino.
My Notes:

Additional wines from Lake Sonoma Winery:

About Lake Sonoma Winery:

Established in 1977, Lake Sonoma Winery follows a "best of the best" philosophy to produce wines that showcase Sonoma County character at its finest.

Lake Sonoma Winery focuses on the individual appellations in Northern Sonoma County where California’s top grape varieties achieve their ultimate expression of character. Zinfandel and Sauvignon Blanc come from Dry Creek Valley, where gravelly soils and a climate of warm days and cool nights produce intense fruit and impressive balance. Chardonnay and Pinot Gris are grown in the very cool, often foggy Russian River Valley, where they develop rich, crisp character. Cabernet Sauvignon is drawn from Alexander Valley, where fertile soils and very warm climate result in mouthfilling character and smooth texture. The intrinsic excellence of these regions is enhanced by sustainable faming techniques in the vineyards, which uses natural amendments and controls to enrich the soil and combat pests.

To preserve and complement the extraordinary character of these grapes, Lake Sonoma Winery meticulously handcrafts each wine. Vineyard lots are kept separate until blending and aging in small oak barrels is tailored to each individual wine. Lake Sonoma Winery produces less than 25,000 cases annually, but every Lake Sonoma wine – through its bold flavors and intriguing complexity - makes a statement.