Red Wines    Cabernet Sauvignon    Sonoma County    California   
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Date Printed: 4/19/2014
Lake Sonoma Alexander Valley Cabernet Sauvignon 2003
Lake Sonoma Alexander Valley Cabernet Sauvignon 2003
(search item no. 90958)

PRICE ON 4/19/2014: $18.29

ratings pedigree (past vintages):
2008 Wine Enthusiast rating: 87 points
2007 Wine & Spirits rating: 90 points
2006 Wine Enthusiast rating: 91 points

Winemaker's Notes:

Blend: 98% Cabernet Sauvignon, 2% Petit Verdot

Complex flavors of ripe blackberry, cocoa, cassis and anise integrate with elegant aromas of vanilla, cinnamon and spice. The integrated tannins balanced with a lingering but supple finish.

This Alexander Valley Cabernet's full-bodied flavor pairs superbly with all grilled meats and roasts.

My Notes:

Additional wines from Lake Sonoma Winery:

About Lake Sonoma Winery:

Established in 1977, Lake Sonoma Winery follows a "best of the best" philosophy to produce wines that showcase Sonoma County character at its finest.

Lake Sonoma Winery focuses on the individual appellations in Northern Sonoma County where California’s top grape varieties achieve their ultimate expression of character. Zinfandel and Sauvignon Blanc come from Dry Creek Valley, where gravelly soils and a climate of warm days and cool nights produce intense fruit and impressive balance. Chardonnay and Pinot Gris are grown in the very cool, often foggy Russian River Valley, where they develop rich, crisp character. Cabernet Sauvignon is drawn from Alexander Valley, where fertile soils and very warm climate result in mouthfilling character and smooth texture. The intrinsic excellence of these regions is enhanced by sustainable faming techniques in the vineyards, which uses natural amendments and controls to enrich the soil and combat pests.

To preserve and complement the extraordinary character of these grapes, Lake Sonoma Winery meticulously handcrafts each wine. Vineyard lots are kept separate until blending and aging in small oak barrels is tailored to each individual wine. Lake Sonoma Winery produces less than 25,000 cases annually, but every Lake Sonoma wine – through its bold flavors and intriguing complexity - makes a statement.