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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The 2010 J. Daniel Cuvee has a nose that kicks off with unbelievably dark
tones of cacao, blackberry and rich leather laced with red current. After letting
the wine breathe the finer aromatic nuances begin to emerge with tones of
fresh cut violets and cardamom. The attack is soft and nicely layered with
ample body. The grape and oak tannins have married well to bring a fine
grained pliable texture to the mid palate as well as considerable weight and
density. It's finish is round and lengthy that follows through with pleasant
friendly tannins that will bring you back for another glass.
"Lail’s 2010 Cabernet Sauvignon John Daniel Cuvee bursts from the glass with explosive fruit, firm tannins and deeply pitched spice notes. This is another wine endowed with gorgeous balance and tons of personality, but it needs time to settle down. Blueberry jam, cloves, mint and licorice are some of the nuances that flesh out on a rich, saline-infused finish supported by firm, insistent tannins. With time in the glass, the 2010 gets better and better. The 2010 was made from a blend of fruit from Heimark and Vine Hill Ranch. The wine spent 19 months in French oak barrels, 78% new."
Vinous / Antonio Galloni
"Good full medium ruby. Expressive, slightly high-toned aromas of blueberry, licorice pastille, mocha, coffee, black olive, minerals and crushed rock. Youthfully tight but densely packed and serious, with a piquant vein of peppery acidity enlivening the concentrated flavors of currant, minerals and spices. Finishes with outstanding rising length and a firm spine of acids and harmonious tannins. Lay this one down. I significantly underrated this wine from barrel a year ago, when it came across as greener."
International Wine Cellar
From the somewhat mysterious beginning of the focused and dedicated Gustav Niebaum, through the supervisory interim years of John Daniel, Sr., to the innovative period of John Daniel, Jr., the early history of Inglenook has its fascinations. When John Daniel, Jr., third-generation owner and manager of Inglenook Vineyards, sold the winery in 1964, he thought it was the end of a...Read More About Lail
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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