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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
If I had to use one word to describe this wine, it would be 'seamless.' Complex notes of cocoa,
charcoal, black fruits, and pencil lead give a sense of amazing complexity. Powerful and seductive, this wine lingers on the palate for more than 20
seconds. As the 2006 reminded us of Chateau Latour from Pauillac in Bordeaux, the 2007 would be more reminiscent of the great wines from
"Lail’s flagship wine is the J. Daniel Cuvee. The 2007 is living up to all of its promise when tasted last year from barrel. There are 850 cases of this 100% Cabernet Sauvignon from four separate sites in Napa (in Calistoga, Howell Mountain, Coombsville, and Rutherford). A dense purple color is accompanied by notes of graphite, licorice, black cherry liqueur, black currants, crushed rocks, spice box, and cedar. With Pauillac-like aromatic and flavor profiles, this opulent, full-bodied, rich 2007 reveals superb purity as well as definition. It may even grow in stature over the next five years, and is capable of lasting 20-25+ years. 96+"
The Wine Advocate
"Good deep ruby. Pauillac-like nose combines black cherry, licorice and flinty minerality. Broad and seamless on the palate, with terrific intensity to the flavors of black fruits, minerals and crushed stone. For all its considerable richness and depth, this has plenty of tannic support. Builds slowly and inexorably on the back end, with the element of flinty minerality returning. This should evolve slowly in bottle and last well."
International Wine Cellar
From the somewhat mysterious beginning of the focused and dedicated Gustav Niebaum, through the supervisory interim years of John Daniel, Sr., to the innovative period of John Daniel, Jr., the early history of Inglenook has its fascinations. When John Daniel, Jr., third-generation owner and manager of Inglenook Vineyards, sold the winery in 1964, he thought it was the end of a...Read More About Lail
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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