Lail Georgia Sauvignon Blanc 2015

Robin Daniel Lail’s heritage began in 1879 with the founding of Inglenook Vineyards by her great -granduncle, the iconic Captain Gustave Niebaum. By the early 1890s, this brilliant man’s obsession for achieving the pinnacle of excellence earned Inglenook wines the status of being considered by many as the finest produced in the country.

The determination to achieve excellence was carried forward through the decades following Niebaum’s death in 1908, with a crescendo in the thirty years following the repeal of Prohibition under the meticulous, passionate stewardship of John Daniel, Jr., Robin’s father. The collection of Cabernets coming from his years of ownership is still celebrated today as some of the finest red wines on earth.

Although Inglenook was sold in 1964, the passion for winemaking did not fade. Robin inherited her father’s respect for tradition. After working as the personal assistant to her mentor, Robert Mondavi, for five years, she left in 1982 to co-found Dominus Estate with Christian Moueix. The following year she co-founded Merryvale Vineyards with Bill Harlan, serving as president for a decade, before finally launching on her eponymous venture, Lail Vineyards, with her two daughters in 1995. Today her family honors his legacy with their relentless pursuit to produce wines second to none.