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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#30 Wine Spectator Top 100 of 2013
An exquisite wine, compelling and complex. Floral perfume, a touch of pepper, elegant and balanced. No sharp edges. And it will get even better for many years to come.
"This is beautifully crafted, pure, rich and focused on a tiered core of crushed rock, dried herb and berry that is both very tightly wound and uncommonly complex and detailed. Tempting now, but worthy of cellaring. Drink now through 2025."
"The 2010 Syrah is not for the faint of heart! A wine of serious power and richness, the 2010 hits the palate with black olives, grilled herbs, scorched earth and savory herbs, all supported by huge, explosive tannins. This structured, mountain Syrah will require some patience, but it is super-impressive, even at this embryonic stage. I loved it. Anticipated maturity: 2015-2025."
The Wine Advocate
"The 2010 Syrah is not for the faint of heart! A wine of serious power and richness, the 2010 hits the palate with black olives, grilled herbs, scorched earth and savory herbs, all supported by huge, explosive tannins. This structured, mountain Syrah will require some patience, but it is super-impressive, even at this embryonic stage. I loved it."
Vinous / Antonio Galloni
Lagier Meredith makes only Syrah and they use only their own grapes. Their wine owes its character to the place where the grapes are grown. It is truly a vineyard wine. (Which is not to belittle Steve Legier's winemaking ability...he just knows when to intervene and when not to.)
The flavor of the wine is reminiscent of the Northern Rhone in its red berry and white pepper...Read More About Lagier Meredith
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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