Lagier Meredith Syrah 2010
Syrah/Shiraz from Napa Valley, California
#30 Wine Spectator Top 100 of 2013
An exquisite wine, compelling and complex. Floral perfume, a touch of pepper, elegant and balanced. No sharp edges. And it will get even better for many years to come.
Wine Spectator - "This is beautifully crafted, pure, rich and focused on a tiered core of crushed rock, dried herb and berry that is both very tightly wound and uncommonly complex and detailed. Tempting now, but worthy of cellaring. Drink now through 2025."
The Wine Advocate - "The 2010 Syrah is not for the faint of heart! A wine of serious power and richness, the 2010 hits the palate with black olives, grilled herbs, scorched earth and savory herbs, all supported by huge, explosive tannins. This structured, mountain Syrah will require some patience, but it is super-impressive, even at this embryonic stage. I loved it. Anticipated maturity: 2015-2025."
Vinous / Antonio Galloni - "The 2010 Syrah is not for the faint of heart! A wine of serious power and richness, the 2010 hits the palate with black olives, grilled herbs, scorched earth and savory herbs, all supported by huge, explosive tannins. This structured, mountain Syrah will require some patience, but it is super-impressive, even at this embryonic stage. I loved it."
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Lagier Meredith Winery
Lagier Meredith makes only Syrah and they use only their own grapes. Their wine owes its character to the place where the grapes are grown. It is truly a vineyard wine. (Which is not to belittle Steve Legier's winemaking ability...he just knows when to intervene and when not to.)
The flavor of the wine is reminiscent of the Northern Rhône in its red berry and white pepper aromas, but it has more extract and body. It has intense flavor and deep color but, unlike some other red wines, where big color usually means big tannin, Lagier Meredith Syrah is not harshly tannic so it drinks well when it is young, but it is also expected to age well. View all Lagier Meredith Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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