Lagier Meredith Syrah 2008
Syrah/Shiraz from Napa Valley, California
Consistently one of the great Syrahs made in California is Carol Meredith's offering from Mt. Veeder. Lagier Meredith's stunning 2008 syrah reveals an opaque ruby/purple hue along with a gloriously intense perfume of roasted meats, herbs, barbecue smoke, burning embers, plums and acacia flowers. The wine possesses exceptional intensity, a full-bodied opulence and not a hard edge to be found. it is a beautifully complex, ethereal syrah to drink over the next 7 - 10 years.
The Wine Advocate - "Consistently one of the great Syrahs made in California is Carol Meredith’s offering from Mt. Veeder. Lagier Meredith’s stunning 2008 Syrah reveals an opaque ruby/purple hue along with a gloriously intense perfume of roasted meats, herbs, barbecue smoke, burning embers, plums and acacia flowers. The wine possesses exceptional intensity, a full-bodied opulence and not a hard edge to be found. It is a beautifully complex, ethereal Syrah to drink over the next 7-10 years."
Lagier Meredith Winery
Lagier Meredith makes only Syrah and they use only their own grapes. Their wine owes its character to the place where the grapes are grown. It is truly a vineyard wine. (Which is not to belittle Steve Legier's winemaking ability...he just knows when to intervene and when not to.)
The flavor of the wine is reminiscent of the Northern Rhône in its red berry and white pepper aromas, but it has more extract and body. It has intense flavor and deep color but, unlike some other red wines, where big color usually means big tannin, Lagier Meredith Syrah is not harshly tannic so it drinks well when it is young, but it is also expected to age well. View all Lagier Meredith Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3.5 }div>3.7 out of 5 stars
- 5 Stars: 0
- 4 Stars: 2
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
3 ratings, 1 with review
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: