Lagar de Fornelos Albarino de Cervera 2000

Composition Some 80% grapes from our own vineyards and the balance from other small producers in the sub area of Salnés. Vinification The grapes were carefully picked, by hand, and placed in boxes which were in tum loaded onto pallets for transport to the winery. There they were gentry pressed and the resulting must fermented at 15-17°C to produce Lagar de Cervera. Then there was a second pressing to extract the remaining juice, which was again fermented at low temperature, to make a second brand of wine for local consomption. Tasting note: A bright greenish yellow colour typical of a young wine. Aromatic and floral on the nose, in the mouth the fruit flavours are succulent and most attractive with just enough acidity to invite one to another glass. The finish is smooth and enduring.