Lagar de Costa Albarino 2009

  • 90 Robert
    Parker
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Lagar de Costa Albarino 2009 Front Label
Lagar de Costa Albarino 2009 Front Label

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

Yellow with green hues, aromatic herbs, candied fruits, toasted cereals, mineral finish, round on the palate, fresh ripe fruit and fine lees.

Professional Ratings

  • 90
    The 2009 Albarino was fermented and aged in stainless steel. Lemon, mineral, and saline notes inform the nose of this medium-bodied, savory, nicely proportioned wine. The lengthy finish provides ample refreshment in a wine meant for drinking over the next 3-4 years.
Lagar de Costa

Lagar de Costa

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Lagar de Costa, Spain
Lagar de Costa Winery Image
Lagar de Costa is a family run winery where the effort and dedication of three generations dedicated to the care of Albariño vines and the production of wine meet.

The winery was built over a century ago and it has undergone several refurbishments, though the old stone structure and original building wood has been preserved. The family has direct control over all processes: both at the vineyards, where grapes are selected, and at the winery, where state of the art technology for the production of wine makes possible the combination of tradition and modernity. The final aim is always to obtain a wine that expresses its unique characteristics.

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.

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Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

TEDSP861_2009 Item# 112872

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