Lagar de Cervera Albarino Rias Baixas 2008
Albarino from Rias Baixas, Spain
The 2008 Lagar de Cervera shows the beautiful mineral elegance that is typical of this vintage. A cooler growing season gave many Rias Baixas wines beautiful acidity with underlying mineral power. Given the typical ripeness of fruit that Cervera usually achieves, the balance of vintage qualities and the winemaking practices create a harmonious, eminently drinkable Albarino.
International Wine Cellar - "Bright yellow. Fresh apple, pear and fig on the nose, with a spicy undercurrent of fresh ginger. Racy but also nicely filled in, offering spicy orchard fruit flavors and a bracing citric quality. Finishes clean and focused, leaving behind sappy pear and orange notes. Manages to be both powerful and lithe; this will work very well at the table."
Lagar de Cervera Winery
The winery was purchased by La Rioja Alta in 1988 and is now state-of-the-art in terms of equipment. The estate's vineyards are in the southern section of the Rias Baixas where warmer conditions mean early ripening and good levels. It is hilly country with poor soils giving low yields of high quality grapes. The bodega's 42 hectares constitute the largest holding in this appellation and contribute 80% of the grapes used in production. Lagar means "press" and an ancient wooden press graces the label. View all Lagar de Cervera Wines
About Rias BaixasView a map of Rias Baixas wineries (REE-ez BUY-shuss) Spain's prominent white wine region. Situated in Galacia, the region is wet and rainy with some large temperature changes due to its proximity to the coast. The main grape of note here is Albarino, the white variety known for creating fragrant and fruity wines perfect for seafood. The bottles are easily recognized as they all print “Albarino” on their label.
Notable FactsThere are sub-districts in Rias Baixas, a few of them are more prone to blending Albarino with some other indigenous grapes, which can make the wines more aromatic or fuller-bodied. Both single variety Albarino and blended wines excel in this area. Aromatic and light, one whiff of these whites may bring thoughts of a Sauvignon Blanc, but after one sip the creamy texture says otherwise. Typical aromas and flavors are peach, honeysuckle, lime and vanilla.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
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