Lachini Vineyards Chehalem Mountains Estate Pinot Noir 2008
Pinot Noir from Chehalem Mountains, Willamette Valley, Oregon
Ruby-red, with a spicy, vibrant bouquet of raspberry, kirsch, white pepper, truffle and mocha. Characteristic dark fruits comingle with the structured mid-palette yielding to multiple layers of fruit, floral notes, wild game all wrapped in expansive vanilla undertones. Nice balanced acidity. Finishes long with subtle nuances of earth blending nicely with the tight, fine tannins. Packs plenty of flavor punch without any excess weight. 5% whole cluster fermentation and 10% wood fermentation. This full-bodied Pinot will reward cellaring. It resonates on the palate with a finish lasting 30+ seconds. Age 5-12+ years
Wine Spectator - "Lithe, supple and deceptively generous. At first, this seems reticent, then it blossoms with beautifully rendered red berry, floral, mineral and cocoa flavors on a remarkably fragile frame. Graceful and elegant. Drink now through 2018. 325 cases made."
Ron & Marianne Lachini began with a dream to start a small, family-owned estate vineyard focused entirely on producing uncompromising Pinot Noir. We were guided by our values, love of family, fine Burgundies and life! We believe that the vineyard is the wine. As such, our goal remains to nurture our 45-acre vineyard’s distinctive terroir and produce world class Pinot Noirs of prodigious quality for generations to come. Our emphasis is on the meticulous management of each vine through biodynamic farming, while combining state of the art winemaking and old world technique to handcraft wines of complexity, grace and profoundness - each one, we believe, a reflection of it's soul and unique place . View all Lachini Vineyards Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley is a number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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