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Laboure Roi
Armand Cottin acquired Laboure-Roi in 1974. From its start in 1832, the small yet prestigious Burgundy negociant house--established in Nuits-Saint-Georges by Messrs. Laboure and Roi--had been firmly rooted in the local winemaking community, enjoying an excellent reputation for its high quality wines.
Under the leadership of Armand and his brother Louis who later joined him, Laboure-Roi has become what is today the third largest source of Burgundy wines.
A key element in the transformation and continued success of Laboure-Roi is the Cottin brothers' readiness to embrace progress, supported by their extensive investment in state-of-the-art technology. The Laboure-Roi winemaking facility in Nuits-Saint-Georges is indisputably one of the finest in Burgundy. The winery, which boasts a cellaring capacity of 2,000 barrels, supplements the house's historic cellars. Dating back to the 16th century, the ancient cellars are still used today for the storing and aging select bottles.
Laboure-Roi pioneered the concept of presenting single estate wines under each respective domaine's label. Laboure-Roi's staff of five winemakers provides these growers with ongoing guidance to ensure that each individual wine meets the house standards of quality and reflects the unique characteristics of its respective terroir.
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Item No. 98024
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Ruby red color. Black cherry and raspberry aromas. Rounded fruit flavors lifted by an attractive acidity and generous finish.
Serve with charcuterie, pasta, sausages, grilled steak or pork chops and mild cheeses. more |
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Item No. 91785
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(this vintage is sold out)
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Color: Young red with violet tints
Bouquet: Blend of red berry fruits
Taste: Jammy fruit, lively acidity, very quaffable
Serving suggestions: Always serve cool, around 50-55 Fahrenheit. On warm days Beaujolais, even though it is a red wine, should be placed in the refrigerator. Drink... more |
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Item No. 93407
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(this vintage is sold out)
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Color: Pale buttery gold
Bouquet: Floral and fruity, hints of honey and hazelnuts
Taste: Rich but dry, rounded white fruit flavors and ripe finish
Serving suggestions: Drink with all smoked fish, fish grilled or in a sauce, poultry and white meats, including turkey and pork, creamy... more |
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Item No. 91793
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(this vintage is sold out)
The 2007 vintage is available for: $10.49
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Color: Ruby red
Bouquet: Black cherry / raspberry aromas and rounded fruit flavors lifted by an attractive acidity. The wine is best drunk in the first two years to appreciate the fruity character of the Pinot.
Taste: Attractively lively fruit, generous finish.
Serving Suggestions:... more |
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Item No. 95185
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(this vintage is sold out)
Price: $12.29 $9.49
Save $2.80 (23%)
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Color: Pale yellow with a touch of gold
Bouquet: Rounded, melony fruit with a touch of pineapple
Taste: Ripe, soft fruit flavors, but a firm finish
Serving suggestions: Drink with hors d'oeuvres, all sorts of fish, pasta, poultry and white meats, creamy cheeses. more |
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Item No. 94481
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(this vintage is sold out)
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Color: Deep ruby/garnet red
Bouquet: Blackberries, spice, licorice, hints of leather
Taste: Pronounced fruit flavors, smooth and round with a firm finish
Serving suggestions: Drink with poultry, especially turkey or coq au vin, red meat, game birds, venison and wild boar, mature cheeses. more |
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Item No. 95193
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(this vintage is sold out)
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Color: Crimson ruby red
Bouquet: To the nose this wine offers at first a basket of small red and black fruits (strawberry, cherry, blackcurrant, bilberry) later evolving into cooked prune, peppery notes, and notes of animal, underbrush, moss and mushroom.
Taste: Maximum is lively and... more |
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Item No. 93406
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(this vintage is sold out)
Price: $13.79 $12.29
Save $1.50 (11%)
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Color: Pale straw yellow
Bouquet: Floral and fresh, appley with hints of honey
Taste: Fruity and rounded with a refreshing acidity
Serving suggestions: Drink with hors d'oeuvres, fish, poultry, white meats, fresh cheeses. more |
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Item No. 96113
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(this vintage is sold out)
Price: $9.29 $7.99
Save $1.30 (14%)
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This wine's coloring is young red with violet tints. The bouquet exhibits a blend of red berry fruits while the palate gives way to jammy fruit, lively acidity. A very quaffable wine. Always serve cool, around 50-55 Fahrenheit. On warm days Beaujolais, even though it is a red wine, should be placed... more |
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Item No. 85943
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(this vintage is sold out)
Price: $13.99 $12.99
Save $1.00 (7%)
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Item No. 88731
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(this vintage is sold out)
Price: $21.99 $16.29
Save $5.70 (26%)
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100% Chardonnay
The color is a pale buttery gold
Floral and fruity bouquet, with hints of honey and hazelnuts.
Rich but dry, rounded white fruit flavors and ripe finish
Serving Suggestions
Serve cold but not iced, at 55 Fahrenheit. Drink with all smoked fish, fish grilled or... more |
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