Laboure Roi Bourgogne Blanc Maximum Chardonnay 2004
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Winemaker Notes
Bourgogne Chardonnay takes its sepcific charaacter from where the grapes are grown and how they are vinified. "Maximum" arises from a judicious blend: the Chardonnay grapes from Meursault, with the sensual delight characteristic of its rich soil and long exposure to the sun, are balanced by the slightly syrupy Chardonnay from Beaune and Chassagne that forms this nicely structured blend. The aging in French oak barrels gives the wine subtle accents of vanilla and toast.
Production Area
The Bourgogne Blanc Appelation stretches across the entire Burgundy region from Chablis to Macon. Although there are still very small parcels of Pinot Blanc and Pinot Beurot planted in the Cote d'Or, the wines are virtualy all made from the Chardonnay grape. The majority of these wines come from the Cote d'Or and the Cote-Chalonnaise. For this "Maximum" white Burgundy, Armand Cottin, the owner of Laboure-Roi has left no stone unturned in his quest to create a Bourgogne Blanc that reflects the exceptional quality and style identified with this world-famous wine region.
Grape Varieties
100% Chardonnay
Vinification
The grapes are hand harvested, lightly pressed and the juice cooled and left to settle in stainless steel tanks beefore the alcoholic fermentation begins under strictly controlled temperatures to ensure proper extraction of fruit and flavor. "Maximum" Bourgogne Blanc is then matured at least six months in French oak barrels.
Color
Pale yellow heightened by golden glints
Bouquet
Toasted hazelnut, dried fig and dried, candied fruit
Taste
Round and unctuous, with flavors of vanilla and toast
Alcohol
12.5%
Serving Suggestions
Serve chilled but not iced, around 50-52 Farenheit (12-14C). Drink with all forms of cold cuts, snails in garlic, river and sea fish, poultry, white meats and soft cheeses.
Under the leadership of Armand and his brother Louis who later joined him, Laboure-Roi has become what is today the third largest source of Burgundy wines.
A key element in the transformation and continued success of Laboure-Roi is the Cottin brothers' readiness to embrace progress, supported by their extensive investment in state-of-the-art technology. The Laboure-Roi winemaking facility in Nuits-Saint-Georges is indisputably one of the finest in Burgundy. The winery, which boasts a cellaring capacity of 2,000 barrels, supplements the house's historic cellars. Dating back to the 16th century, the ancient cellars are still used today for the storing and aging select bottles.
Laboure-Roi pioneered the concept of presenting single estate wines under each respective domaine's label. Laboure-Roi's staff of five winemakers provides these growers with ongoing guidance to ensure that each individual wine meets the house standards of quality and reflects the unique characteristics of its respective terroir.