Color: Young red with violet tints
Bouquet: Blend of red berry fruits
Taste: Jammy fruit, lively acidity, very quaffable
Serving suggestions: Always serve cool, around 50-55 Fahrenheit. On warm days Beaujolais, even though it is a red wine, should be placed in the refrigerator. Drink with cold cuts, pate, chicken, light meats, soft creamy cheese.