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The Tinguiririca River (Indian for "Loud River") flows from high in the Andes mountains across Chile to the Pacific Ocean. In the spring, when the snow-capped peaks begin to melt, the placid stream becomes a raging torrent.
Loud River Roaring Red is a full-bodied powerful blend of peppery Petit Verdot, spicy-fruity Carmenére and rich Cabernet Sauvignon. It shows expressive fruitiness in the nose, bursting with rich, ripe plums and blackberries sparked with spices. In the mouth, it is well balanced, showcasing the freshness of the fruit alongside forceful tannins for a tasty, round and long finish.
With its deep, ruby red color and robust flavors, it's an excellent complement to juicy barbequed meats and spicy foods.
50% Petit Verdot, 40% Carmenere, 10% Cabernet Sauvignon
In 1952, patriarch Søren Axelsen left his native Copenhagen to travel the world. Eventually, he settled in California to grow his own grapes. But he never forgot the remarkable growing regions he had seen in Chile, in particular Colchagua Valley, which showed such great potential to produce world-class wines.
By 1989, he had realized his dream, founding Viña La Playa alongside...Read More About LaPlaya
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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