This wine is produced from Pinot Noir grapes
grown on 20-year-old vines planted in well drained, sandy and gravelly alluvial soil. Pinot
Noir is known as Pinot Nero in Italian.
This wine has a ruby red core with aromas of red berry fruit that are
echoed on the palate, along with hints of licorice, fennel and a touch of
cinnamon. Medium-bodied and low in tannin, this wine pairs well with
grilled tuna, swordfish and salmon. Also great with poultry, pork and
many other foods.