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This wine is produced from Pinot Noir grapes
grown on 20-year-old vines planted in well drained, sandy and gravelly alluvial soil. Pinot
Noir is known as Pinot Nero in Italian.
This wine has a ruby red core with aromas of red berry fruit that are
echoed on the palate, along with hints of licorice, fennel and a touch of
cinnamon. Medium-bodied and low in tannin, this wine pairs well with
grilled tuna, swordfish and salmon. Also great with poultry, pork and
many other foods.
(tren-TEE-noe ahl-toe ah-DEE-jay)
The area consists of the regions Trentino and Alto Adige, neighbors in Northeast Italy, and is part of the Tre-Venezie trifecta. The northernmost region of Italy is fairly hilly due its closeness to the the Alps, and many vines in Trentino are terraced along the hillsides for ideal sunlight benefits. Alto Adige, in turn, has more vines on...Read More About Trentino-Alto Adige
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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