Jean Pierre Perrin established La Vieille Ferme over 35 years
ago, when he chose to produce an inexpensive, straightforward
Rhône wine to sell by direct mail to French wine lovers.
He used the same grape varieties in similar proportions
to those planted at the family's Château de Beaucastel, in a
similar vinification process. The result was an immediate success
in France, a wine of character and style in keeping with
its Beaucastel heritage.
Initially, Jean Pierre made only Côtes du Rhône, but steeply
rising grape prices in 1976 caused him to switch to Côtes
du Ventoux and eventually to produce a white wine from
the mountainous Côtes du Luberon. La Vieille Ferme was introduced to the United
States in 1970. The response was an immediate, overwhelming
acceptance and an outpouring of critical acclaim from
eminently knowledgeable critics who recognized La Vieille Ferme
for its consistently fine quality and value.
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Full-bodied and round, full of ripe berry and plum flavors, highlighted by peppery spice.
Firm tannins lead into a long finish.
GRAPE VARIETIES: 75% Syrah, 25% Grenache, 0% Cork. more
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A lovely red/rose noce. Floral, a touch of aniseed and brown sugar. On the palatte, very rich, balanced, caramel and toffee. more
From the hillside vineyard in the ancient Cotes du Luberon, where the mistral cools the long Provençal summers, La Vieille Ferme white originates, a fruity, crisp, dry wine made from Rhone varietals: Grenache Blanc, Roussanne and Ugni Blanc. The enhance complexity and roundness, 15% of the Grenache... more
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Ship for 30 days free with
From the hillside vineyard in the ancient Cotes du Luberon, where the mistral cools the long Provençal summers, La Vieille Ferme white originates, a fruity, crisp, dry wine made from Rhone varietals: Grenache Blanc, Roussanne and Ugni Blanc. The enhance complexity and roundness, 15% of the Grenache... more
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A lovely red/rose noce. Floral, a touch of aniseed and brown sugar. On the palatte, very rich, balanced, caramel and toffee. more
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This blend of Grenache, Syrah, Carignan and Cinsault grapes has produced a typical Rhone Valley style. This is a richly fruity and supple wine, ruby-purple colored, with aromas of cassis and herbs, flavors of plum and blackberry on the palate.
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Lots of personality in this medium-bodied, earth-driven, traditional red. Digs into the soil and comes out with the goods: nice fruit, wet stones and mineral complexity in a subtle but ripe package. Chewy but sweet tannins on the lingering, distinctive, fresh finish. Drink now through 2006.-Wine... more
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