Jean Pierre Perrin established La Vieille Ferme over 35 years
ago, when he chose to produce an inexpensive, straightforward
Rhône wine to sell by direct mail to French wine lovers.
He used the same grape varieties in similar proportions
to those planted at the family's Château de Beaucastel, in a
similar vinification process. The result was an immediate success
in France, a wine of character and style in keeping with
its Beaucastel heritage.
Initially, Jean Pierre made only Côtes du Rhône, but steeply
rising grape prices in 1976 caused him to switch to Côtes
du Ventoux and eventually to produce a white wine from
the mountainous Côtes du Luberon. La Vieille Ferme was introduced to the United
States in 1970. The response was an immediate, overwhelming
acceptance and an outpouring of critical acclaim from
eminently knowledgeable critics who recognized La Vieille Ferme
for its consistently fine quality and value.
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Beautiful pink and red tones and a floral nose with hints of aniseed and brown sugar. Full of cherry fruit.
Blend: Grenache, Syrah, Cinsault more
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Bright yellow with a hint of green. This elegant and fruity wine comes from vines grown high on the slopes of the Luberon Mountains, one of the Rhone Valley's coolest vineyards.
The blend of Grenache Blanc, Bourboulenc, Ugni Blanc and Rousanne grapes has produced a typical Rhone Valley white... more
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This wine is deep cherry red in color. The nose is rich and spicy with ripe fruit. On the palate, there is red fruit, such as blackcurrant and blackberry, with spice and a fresh finish.
This is a wine for burgers, pizza or to drink on its own. more
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A lovely red/rose nose. Floral, a touch of aniseed and brown sugar. The delightful and distinctive character of La Vieille Ferme Rose is the judicious blend of 50% Cinsault, 40%Grenache and 10% Syrah. more
Rosè wine with a
bright pomegranate color. The nose is
clean and fresh with aromas of toffee
and red currant marmalade. The
mouth is fresh, juicy and well-balanced.
This versatile wine is extremely enjoyable
on its own or with a wide variety of
dishes.
Blend: 75% Grenache, 15%... more
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A lovely red/rose nose. Floral, a touch of aniseed and brown sugar. The delightful and distinctive character of La Vieille Ferme Rose is the judicious blend of 50% Cinsault, 40%Grenache and 10% Syrah. more
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From the hillside vineyard in the ancient Cotes du Luberon, where the mistral cools the long Provençal summers, La Vieille Ferme white originates, a fruity, crisp, dry wine made from Rhone varietals: Grenache Blanc, Roussanne and Ugni Blanc. The enhance complexity and roundness, 15% of the Grenache... more
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This blend of Grenache, Syrah, Carignan and Cinsault has produced a typical Rhone style; full of fruit and spice aromas, it has soft tannins and good body. Produced by the Perin Family of Chateau de Beaucastel fame. more
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A lovely red/rose nose. Floral, a touch of aniseed and brown sugar. The delightful and distinctive character of La Vieille Ferme Rose is the judicious blend of 50% Cinsault, 40%Grenache and 10% Syrah.
grapes. more
Rose wine with a
bright pomegranate color. The nose is
clean and fresh with aromas of toffee
and red currant marmalade. The
mouth is fresh, juicy and well-balanced.
This versatile wine is extremely enjoyable
on its own or with a wide variety of
dishes.
Blend: 75% Grenache, 15% Cinsualt,... more
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This blend of Grenache, Syrah, Carignan and Cinsault grapes has produced a typical Rhone Valley style. This is a richly fruity and supple wine, ruby-purple colored, with aromas of cassis and herbs, flavors of plum and blackberry on the palate.
more
Ship for 30 days free with
From the hillside vineyard in the ancient Cotes du Luberon, where the mistral cools the long Provençal summers, La Vieille Ferme white originates, a fruity, crisp, dry wine made from Rhone varietals: Grenache Blanc, Roussanne and Ugni Blanc. The enhance complexity and roundness, 15% of the Grenache... more
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This red blend is a typical Rhone Valley style. It is a rich, fruity and supple wine, ruby-purple colored, with aromas of cassis and herbs, flavors of plum and blackberry on the palate.
Blend: 50% Grenache, 20% Syrah, 15% Carignan, 15% Cinsault more
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