Jean Pierre Perrin established La Vieille Ferme over 35 years
ago, when he chose to produce an inexpensive, straightforward
Rhône wine to sell by direct mail to French wine lovers.
He used the same grape varieties in similar proportions
to those planted at the family's Château de Beaucastel, in a
similar vinification process. The result was an immediate success
in France, a wine of character and style in keeping with
its Beaucastel heritage.
Initially, Jean Pierre made only Côtes du Rhône, but steeply
rising grape prices in 1976 caused him to switch to Côtes
du Ventoux and eventually to produce a white wine from
the mountainous Côtes du Luberon. La Vieille Ferme was introduced to the United
States in 1970. The response was an immediate, overwhelming
acceptance and an outpouring of critical acclaim from
eminently knowledgeable critics who recognized La Vieille Ferme
for its consistently fine quality and value.
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Beautiful pink and red tones and a floral nose full of cherry fruit and hints of aniseed and brown sugar. The wine is rich, fresh and balanced. The delightful and distinctive character of La Vielle Ferme Rose is the judicious blend of Cinsault, Grenache and Syrah grapes.
To accompany most... more
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This wine is deep cherry red in color. The nose is rich and spicy with ripe fruit. On the palate, there is red fruit, such as blackcurrant and blackberry, with spice and a fresh finish.
This is a wine for burgers, pizza or to drink on its own. more
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A blend of 50% Cinsault, 40% Grenache and 10% Syrah.
The delightful and distinctive character of La Vieille Ferme Rose is the judicious blend of Cinsault, Grenache and Syrah grapes.
Serve at 50-54 degrees F in a tulip glass. Serve with light cuisine or as a summer aperitif. more
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This blend of Grenache, Syrah, Carignan and Cinsault grapes has produced a typical Rhone Valley style; full of fruit and spice aromas, it has soft tannins and good body.
Serve at 17°C/62°F. To accompany most foods or to be drunk on its own, this is a delicious wine for easy drinking. more
Cotes du Luberon Blanc is a fruity, crisp, dry wine made from Rhone varietals: Grenache Blanc, Bourboulenc, Roussanne and Ugni Blanc. To enhance complexity and roundness, 10% of the Grenache Blanc is fermented in small, new, Limousin oak barrels. The wine has a lovely floral bouquet, hinting of... more
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A blend of 50% Grenache, 20% Syrah, 15% Carignan and 15% Cinsault.
This blend of Grenache, Syrah, Carignan and Cinsault grapes has produced a typical Rhone Valley style; full of fruit and spice aromas, it has soft tannins and good body. more
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This dry Rose is intensely fruity. It comes from vines grown high on the slopes of Mount Ventoux, one of the best vineyards in the Rhone Valley. The delightful and distinctive character of La Vielle Ferme Rose is the judicious blend of Cinsault, Grenache and Syrah grapes. more
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This blend of Grenache, Syrah, Carignan and Cinsault has produced a typical Rhone style. Full of fruit and spice aromas, it has soft tannins and good body. Produced by the Perrin Family of Chateau de Beaucastel fame. more
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This dry Rose is intensely fruity. It comes from vines grown high on the slopes of Mount Ventoux, one of the best vineyards in the Rhone Valley. The delightful and distinctive character of La Vielle Ferme Rose is the judicious blend of Cinsault, Grenache and Syrah grapes.
Effusive and bright... more
Cotes du Luberon Blanc is a fruity, crisp, dry wine made from Rhone varietals: Grenache
Blanc, Bourboulenc, Roussanne and Ugni Blanc. To enhance
complexity and roundness, 10% of the Grenache Blanc is
fermented in small, new, Limousin oak barrels. The wine
has a lovely floral bouquet, hinting of... more
From the hillside vineyard in the ancient Cotes du Luberon, where the mistral cools the long Provençal summers, La Vieille Ferme white originates, a fruity, crisp, dry wine made from Rhone varietals: Grenache Blanc, Roussanne and Ugni Blanc. The enhance complexity and roundness, 15% of the Grenache... more
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A lovely red/rose nose. Floral, a touch of aniseed and brown sugar. The delightful and distinctive character of La Vieille Ferme Rose is the judicious blend of 50% Cinsault, 40%Grenache and 10% Syrah. more
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