Jean Pierre Perrin established La Vieille Ferme over 35 years
ago, when he chose to produce an inexpensive, straightforward
Rhône wine to sell by direct mail to French wine lovers.
He used the same grape varieties in similar proportions
to those planted at the family's Château de Beaucastel, in a
similar vinification process. The result was an immediate success
in France, a wine of character and style in keeping with
its Beaucastel heritage.
Initially, Jean Pierre made only Côtes du Rhône, but steeply
rising grape prices in 1976 caused him to switch to Côtes
du Ventoux and eventually to produce a white wine from
the mountainous Côtes du Luberon. La Vieille Ferme was introduced to the United
States in 1970. The response was an immediate, overwhelming
acceptance and an outpouring of critical acclaim from
eminently knowledgeable critics who recognized La Vieille Ferme
for its consistently fine quality and value.
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Beautiful pink and red tones and a floral nose with hints of aniseed and brown sugar. Full of cherry fruit.
Blend: Grenache, Syrah, Cinsault
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This wine is deep cherry red in color. The nose is rich and spicy with ripe fruit. On the palate, there is red fruit, such as blackcurrant and blackberry, with spice and a fresh finish.
This is a wine for burgers, pizza or to drink on its own.
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Beautiful pink and red tones and a floral nose full of cherry fruit and hints of aniseed and brown sugar. The wine is rich, fresh and balanced. The delightful and distinctive character of La Vielle Ferme Rose is the judicious blend of Cinsault, Grenache and Syrah grapes.
To accompany most...
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This full-bodied and fruity wine comes from vines grown high on the slopes of Mont Ventoux, one of the best vineyards in the Rhone Valley.
This blend of Grenache, Syrah, Carignan, and Cinsault grapes has produced a typical Rhone Valley style; full of fruit and spice aromas, it has soft tannins...
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This elegant and fruity wine comes from vines grown high on the slopes of the Luberon Mountains, one of the Rhone Valley's coolest vineyards.
The blend of Grenache Blanc, Bourboulenc, Ugni Blanc and Rousanne grapes has produced a typical Rhone Valley white that is soft, balanced and deliciously...
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From the hillside vineyards in the ancient Cotes du Luberon, where the mistral cools the long Provençal summers, La Vieille Ferme Cotes du Luberon Blanc originates, a fruity, crisp, dry wine made from Rhone varietals: Grenache Blanc, Bourboulenc, Roussanne and Ugni Blanc. To enhance complexity and...
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Appearance: a lovely deep pink hue.
Nose: floral, with a touch of aniseed and brown sugar.
Palate: very rich, balanced, caramel, toffee.
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This blend of Grenache, Syrah, Carignan and Cinsault grapes has produced a typical Rhone Valley style; full of fruit and spice aromas, it has soft tannins and
good body.
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This blend of Grenache, Syrah, Carignan and Cinsault grapes has produced a typical Rhone Valley style; full of fruit and spice aromas, it has soft tannins and good body.
Serve at 17°C/62°F. To accompany most foods or to be drunk on its own, this is a delicious wine for easy drinking.
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The blend of 30% Grenache Blanc, 30%Bourboulenc, 30% Ugni Blanc and 10% Roussanne grapes has produced a typical Rhone Valley white that is soft, balanced and deliciously aromatic.
Serve at 46°F as an aperitif, with hors-d'oeuvres, grilled fish, chicken or Mediterranean cuisine.
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