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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine is deep cherry red in color. The nose is rich and spicy with ripe fruit. On the palate, there is red fruit, such as blackcurrant and blackberry, with spice and a fresh finish.
This is a wine for burgers, pizza or to drink on its own.
Jean Pierre Perrin established La Vieille Ferme over 35 years
ago, when he chose to produce an inexpensive, straightforward
Rhone wine to sell by direct mail to French wine lovers.
He used the same grape varieties in similar proportions
to those planted at the family's Chateau de Beaucastel, in a
similar vinification process. The result was an immediate success
in France, a...Read More About La Vieille Ferme
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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