The blend of 30% Grenache Blanc, 30%Bourboulenc, 30% Ugni Blanc and 10% Roussanne grapes has produced a typical Rhône Valley white that is soft, balanced and deliciously aromatic.
Serve at 46°F as an aperitif, with hors-d'oeuvres, grilled fish, chicken or Mediterranean cuisine.
Very food friendly. Rating is given for the wine as compared to its price and type. It is an excellent wine value for this quality.