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Cotes du Luberon Blanc is a fruity, crisp, dry wine made from Rhône varietals: Grenache Blanc, Bourboulenc, Roussanne and Ugni Blanc. To enhance complexity and roundness, 10% of the Grenache Blanc is fermented in small, new, Limousin oak barrels. The wine has a lovely floral bouquet, hinting of spice, with fresh, lemony fruit, and a crisp finish.
Jean Pierre Perrin established La Vieille Ferme over 35 years
ago, when he chose to produce an inexpensive, straightforward
Rhone wine to sell by direct mail to French wine lovers.
He used the same grape varieties in similar proportions
to those planted at the family's Chateau de Beaucastel, in a
similar vinification process. The result was an immediate success
in France, a...Read More About La Vieille Ferme
Other appellations of the Rhône include: in the North – St-Péray, Chateau Grillet; in the South – Lirac, Côtes du Ventoux, Côtes du Tricastin, Rasteau
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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