La Spinetta Barbera d'Asti Ca Di Pian (375ML half-bottle) 2006

Barbera
  • 90 Wine
    Spectator
2020 Vintage In Stock
13 99
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La Spinetta Barbera d'Asti Ca Di Pian (375ML half-bottle) 2006 Front Label
La Spinetta Barbera d'Asti Ca Di Pian (375ML half-bottle) 2006 Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
375ML

Your Rating

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Somm Note

Winemaker Notes

Ruby red with purple reflections. Intense bouquet with scents reminding of red cherry, blueberry and cassis. Fresh, fruity, nice acidity, good balance of tannins and acidity.

Pairs with a variety of appetizers and soft cheeses.

Professional Ratings

  • 90
    A bright and fruity red, with fresh raspberry and blackberry tart aromas. Full-bodied, with lots of fruit and soft, velvety tannins. Long and delicious. Drink now.

Other Vintages

2019
  • 92 James
    Suckling
  • 90 Robert
    Parker
2017
  • 91 James
    Suckling
2014
  • 91 James
    Suckling
  • 91 Robert
    Parker
2012
  • 91 James
    Suckling
2010
  • 88 Wine
    Spectator
2009
  • 90 Wine
    Spectator
2008
  • 90 Wine
    Spectator
2007
  • 89 Robert
    Parker
  • 88 Wine
    Spectator
La Spinetta

La Spinetta

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La Spinetta, Italy
La Spinetta Winery Image
The Rivetti family story begins in the 1890s, when Giovanni Rivetti, left Piedmont for Argentina. Like many Italians then, he dreamed of returning rich man, perhaps even one day able to make great wine in his homeland. He never did, though his son, Giuseppe “Pin” did. Pin married Lidia, bought vineyards and began to make wine. In 1977 the family took up residence at La Spinetta (top of the hill) in Castagnole Lanze. It was the heart of the Moscato d’Asti country, a rather light and simple dessert wine. But the Rivettis believed that Moscato had the potential for greatness and set out to prove it by making Moscato Bricco Quaglia and Biancospino.

Eventually though the family’s vision was even grander. In 1985 La Spinetta made its first red wine, Barbera Cà di Pian. After this many great reds followed: In 1989 the Rivettis dedicated their red blend Pin to their father. From 1995 to 1998 they started to make their first Barbaresco Gallina, Barbarescos Starderi, Barbera d'Alba Gallina, Barbaresco Valeirano, and the Barbera d'Asti Superiore. In 2000 the family began making a Barolo and built a state of the art cellar, Barolo Campè.

In 2001 LA SPINETTA expanded over the borders of Piedmont and acquired 65 hectares of vineyards in Tuscany, between Pisa and Volterra to make three different 100% Sangiovese wines, as Sangiovese to us, is the true ambassador of the Tuscan terrain.

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SKRIRV212_2006 Item# 100799

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