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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Big blackberries and flowers on the nose. Long, complex flavors -dark berries and chocolate with a little bit of oak that transitions to a full, lasting, and slightly, pleasantly fruity finish. It's a perfect wine to break out for a meal to linger over in good company.
"The 2007 Barbera d’Asti Ca’ di Pian offers up plums, dark cherries, herbs and flowers on a rich, mid-weight frame, revealing plenty of length and fine overall balance. The bright, focused acidity of Barbera from Asti comes through on the finish, and the wine is best enjoyed at the dinner table. Anticipated maturity: 2010-2015.
The Wine Advocate
"Bright ruby-red. Blackberry, violet and spices on the lively nose. Ripe and juicy, with harmonious acidity framing the dark fruit, fresh herb and mineral flavors. Not overly oaky despite the fact that it spent almost a year in one- and two-year-old barriques Finishes with very good length and cut, and little in the way of tannins."
International Wine Cellar
"Mineral, flowers, ripe fruit and toasty oak aromas follow through to a full body, with soft tannins and a citrus fruit aftertaste. Drink now. 5,000 cases imported."
The Rivetti family story begins in the 1890s, when Giovanni Rivetti, left Piedmont for Argentina. Like many Italians then, he dreamed of returning rich man, perhaps even one day able to make great wine in his homeland. He never did, though his son, Giuseppe Pin did. Pin married Lidia, bought vineyards and began to make wine. In 1977 the family took up residence at La Spinetta (top...Read More About La Spinetta
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
(bar-BARE-uh) Versatility of Italy Barbara is one of those varieties of the old world that often appears on the label - Barbara d'Alba, Barbara d'Asti for example. Native to Piedmont, Barbara is a hardy grape that grows well in the chalky soils of the area. Though popular as a single varietal, Barbera also excels as a blending partner in both Italy and California. Notable...Read More About Barbera
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