La Serena Brunello di Montalcino Riserva Gemini 2006
Sangiovese from Tuscany, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 15.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
La Serena's Brunello di Montalcino Riserva Gemini is and intense ruby red color. The nose is ethereal, well defined, ample, and persistent with elegant fruity notes. On the palate, the wine is round, sapid, supple, and velvety.
"Gorgeous aromas of dried flowers, nutmeg and dark fruits. Prune and coffee cake too. Full body, with velvety tannins and a powerful finish. Tannic and structured. Made from biodynamic grapes. Try after 2013."
"The 2006 Brunello di Montalcino Riserva Gemini opens with knock-out aromatics that lead to expressive layers of ripe red fruit, flowers, spices, licorice and tobacco. The balance of fruit, acidity and tannin is fabulous. Freshly cut roses, spices and licorice reappear to frame the finish. This is an exceptional, totally refined Brunello from Andrea Mantengoli. The Riserva was aged in a combination of casks and smaller French oak barriques. Anticipated maturity: 2016-2026.
The Wine Advocate
"Good dark red. Sexy high-toned perfume of cherry, ripe strawberry, dried rose, tobacco, leather and underbrush; the full monty of sangiovese. Superconcentrated, dense and suave, with terrific energy giving the red berry and saline mineral flavors a light touch. The very long, rising, firmly tannic finish saturates the mouth with perfume. Showed more mocha and oak with time in the recorked bottle, but this outstanding Brunello boasts buns of steel: wait 5 years, then enjoy it over the following 15."
International Wine Cellar
- 8/15/2012 (22 items) (viewed 313 times)
- 11/22/2012 (33 items) (viewed 222 times)
- 11/19/2013 (26 items) (viewed 204 times)
Learn About La Serena
The La Serena estate has belonged to the Mantengoli family since the 1930s, but they did not start making wine until 1988, when brothers Andrea and Marcello entered the family business. What began as a one-hectare farm has since grown into nine hectares, with about six of those under vine, dedicated exclusively to Sangiovese for Brunello and Rosso di Montalcino.
The zone of...
Read More About La Serena
Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
Read More About Tuscany
Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
Read More About Sangiovese