La Serena Brunello di Montalcino 2006

  • 97 Wine
    Spectator
  • 93 Robert
    Parker
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La Serena Brunello di Montalcino 2006  Front Bottle Shot
La Serena Brunello di Montalcino 2006  Front Bottle Shot La Serena Brunello di Montalcino 2006 Front Label

Product Details


Varietal

Region

Producer

Vintage
2006

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

#24 Wine Spectator Top 100 of 2011

La Serena's Brunello di Montalcino comes from 17 year old vineyards near the famed Montesoli Cru. The vineyards, planted at 350 meters above sea level on clay, calcareous soils, benefit from longer ripening periods and higher levels of acidity than their lower altitude counterparts.

Professional Ratings

  • 97
    Beautifully perfumed, this red features rose, peony, black currant, tar and licorice aromas and flavors. This is ripe and dense, with well-integrated tannins and acidity that funnel the fruit and savory notes into a long aftertaste. Complex and intense. Best from 2013 through 2026. 1,600 cases made.
  • 93
    The 2006 Brunello di Montalcino is an exciting, full-throttle wine bursting with dark fruit, mocha, chocolate, spices, roasted coffee beans and spices. The intensity of the fruit builds towards the enveloping, round finish. Despite its size, the wine is already pretty open. I don’t think this will be a long-term ager, but it should drink very nicely over the medium term. Anticipated maturity: 2012-2020.

Other Vintages

2018
  • 93 James
    Suckling
  • 93 Wine
    Spectator
2017
  • 94 Tasting
    Panel
  • 92 James
    Suckling
  • 91 Wine
    Spectator
2016
  • 94 James
    Suckling
2015
  • 95 James
    Suckling
  • 94 Wine
    Spectator
2013
  • 93 James
    Suckling
  • 92 Robert
    Parker
2012
  • 96 Wine
    Spectator
  • 93 Robert
    Parker
  • 93 James
    Suckling
2011
  • 93 Wine
    Spectator
  • 91 Robert
    Parker
  • 90 James
    Suckling
2010
  • 97 James
    Suckling
  • 96 Wine
    Spectator
  • 94 Robert
    Parker
2008
  • 92 James
    Suckling
  • 90 Wine
    Spectator
2007
  • 94 Robert
    Parker
  • 94 James
    Suckling
  • 92 Wine
    Enthusiast
La Serena

La Serena

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La Serena, Italy
La Serena La Serena Vineyards Winery Image

The La Serena estate has belonged to the Mantengoli family since the 1930s, but they did not start making wine until 1988, when brothers Andrea & Marcello entered the family business. What began as a one-hectare farm has since grown into nine hectares, with about six of those under vine, dedicated exclusively to Sangiovese for Brunello and Rosso di Montalcino. Andrea has always worked the vineyards in an organic way, but since the 2013 vintage his wines are now officially certified as “Made With Organic Grapes” on the label.

The estate is directly east of Montalcino in an area that has always produced highly acclaimed Brunello. Andrea’s neightbors include Cerbaiona, Casanova di Neri and even Biondi Santi’s Il Greppo estate. The estate is at 400 meters above sea level, and the soil here is similar to the Pertimali/Montosoli Cru areas, but is slightly less compact, providing wines with structure but perhaps more approachability in their youth than their neighbors.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

BTO113722_2006 Item# 113722

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