The prestigious La Scolca Gavi dei Gavi is obtained with the utmost respect for nature, from pruning to harvesting. Strict and rigorous selection of grapes is conducted with the utmost care, cluster by cluster, in vineyards over sixty years of age. Vinification is strictly traditional.
Pale straw color, with delicate greenish highlights. Intense fruit and floral fragrance. On the palate it is strongly typical of Gavi: fruity and flinty with notes of almonds, hazelnuts and walnuts lingering in the finish.
Food pairings: White meats, sushi, shrimp, shellfish, salmon, pork, oysters, hard cheeses, fowl, fish, crab, chicken.