La Rioja Alta Vina Ardanza Reserva (375ML half-bottle) 2004
Tempranillo from Rioja, Spain
#22 Wine Spectator Top 100 of 2013
Clean, bright dark-cherry red of medium depth with a pink rim. Notably expressive nose with spicy notes of coffee, chocolate, vanilla and cloves and fine wood aromas against a background of ripe dark fruit. It is a well-structured, balanced wine with a lively, enticing freshness that combines with polished tannins to fill the mouth with pleasurable sensations. Long aftertaste, marked by the subtlety of a brand whose traditional elegance, complexity and aromatic power are particularly enriched in this vintage.
An excellent wine to accompany charcoal-grilled meat, roasts, small game, medium-aged cheeses, Iberian cured sausages, etc.
Wine Spectator - "Cedar, tobacco and spice hints frame dried cherry, berry and vanilla notes in this silky red. The flavors mingle nicely, framed by juicy acidity and light but firm tannins. The wine has a lovely, weightless intensity. A fine example of the traditional style."
The Wine Advocate - "The 2004 Vina Ardanza is a blend of 80% Tempranillo and 20% Garnacha from 30-year-old vines in Fuenmayor and Cenicero. It is aged for 36 months in four-year-old American oak. It has a very enticing bouquet with dark cherry, Christmas cake, dried fig and espresso with fine delineation and bags of exuberance. The palate is medium-bodied with taut tannins, underpinned by a keen citric thread that cuts through the licorice-tinged, dark berry and allspice-tinged fruit with style. It is simply delicious on the bittersweet finish.
International Wine Cellar - "Vivid ruby-red. Suave, spicy red fruit preserve and potpourri scents are complicated by notes of vanilla, licorice and mocha. Sappy, focused and energetic, offering sweet raspberry and cherry-cola flavors that are given lift by juicy acidity. Impressively pure and penetrating on the finish, which leaves floral pastille and smoky mineral notes behind."
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La Rioja Alta Winery
Always evolving quality, elegance, innovation, evolution... They are the pillars on which the five founding families erected our winery in 1890 and built a way of living, feeling and producing wines of the highest quality that continue to evolve subtly, perfectly adapting to new tastes. This is how the permanent pursuit of excellence started; a pursuit that continues into the 21st century with identical enthusiasm. We draw the best from our winemaking tradition and wisdom —our own cooperage, manual racking, long ageing periods, etc.— and combine it with the most modern winemaking technology. Today, our wines are an international exemplar of the great wines of Rioja and our brands are present in the best restaurants across all continents. View all La Rioja Alta Wines
About RiojaView a map of Rioja wineries (ree-OH-hah) Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha (Grenache)), which is sometimes added for body, then Graciano and Mazuelo (Carignan). The region also makes roses. For whites, the main grape is Viura (or Macebo), producing fresh, early-drinking wines. Malvasia, the grape that was once the most planted white, is found less often.
Notable FactsThe Rioja wine trade is somewhat confusing. Grapes are typically brought to a merchant's bodega from one of the 20,000+ growers in the region, or via a cooperative. The wine is then bottled and labelled by that bodega. Rioja's Consejo Regulador keeps track of all vineyards and bodegas to make sure they are following the DOCa regulations. Put in place to ensure quality, the system also controls prices.
As with the rest of Spain, the wine label may state Crianza, Reserva or Gran Reserva, depending on barrel & bottle maturation. Crianzas are usually found within two years of the vintage and offer fresh, ripe wines. Reserva and Gran Reserva will be found a few years after the vintage, as the bodega will be aging the wines in barrel and bottle before release. Both typically show more secondary characteristics of spice and oak ageing.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review54.8 out of 5 stars
4 ratings, 1 with reviewDebra Li - San Diego, CA15/9/2016Henncoop3 - Brookside, NJ59/7/2015downtown dc oenophile - Washington, DC47/19/2015
Leather, spice, and everything nice. Have a 750 waiting for me in the cellar!Scott Ezra - Oakland, CA512/9/2013rfarouni - Columbus, OH512/5/2013
- Earth & Spicy
- Pair With
- Beef > Stew