La Rioja Alta Vina Ardanza Reserva 2004
Tempranillo from Rioja, Spain
#22 Wine Spectator Top 100 of 2013
Clean, bright dark-cherry red of medium depth with a pink rim. Notably expressive nose with spicy notes of coffee, chocolate, vanilla and cloves and fine wood aromas against a background of ripe dark fruit. It is a well-structured, balanced wine with a lively, enticing freshness that combines with polished tannins to fill the mouth with pleasurable sensations. Long aftertaste, marked by the subtlety of a brand whose traditional elegance, complexity and aromatic power are particularly enriched in this vintage.
An excellent wine to accompany charcoal-grilled meat, roasts, small game, medium-aged cheeses, Iberian cured sausages, etc.
Wine Spectator - "Cedar, tobacco and spice hints frame dried cherry, berry and vanilla notes in this silky red. The flavors mingle nicely, framed by juicy acidity and light but firm tannins. The wine has a lovely, weightless intensity. A fine example of the traditional style."
The Wine Advocate - "The 2004 Vina Ardanza is a blend of 80% Tempranillo and 20% Garnacha from 30-year-old vines in Fuenmayor and Cenicero. It is aged for 36 months in four-year-old American oak. It has a very enticing bouquet with dark cherry, Christmas cake, dried fig and espresso with fine delineation and bags of exuberance. The palate is medium-bodied with taut tannins, underpinned by a keen citric thread that cuts through the licorice-tinged, dark berry and allspice-tinged fruit with style. It is simply delicious on the bittersweet finish.
International Wine Cellar - "Vivid ruby-red. Suave, spicy red fruit preserve and potpourri scents are complicated by notes of vanilla, licorice and mocha. Sappy, focused and energetic, offering sweet raspberry and cherry-cola flavors that are given lift by juicy acidity. Impressively pure and penetrating on the finish, which leaves floral pastille and smoky mineral notes behind."
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La Rioja Alta Winery
On the 10th of July 1890, five families shared their passion for wine and founded La Rioja Alta, S.A. That day was the start of an ongoing searching for excellence that their descendants still pursue nowadays. Since then we have managed to get the best from the marriage of our tradition in wine ageing and the state-of-the-art technology in grape fermentation. Nowadays we are an international reference of great Rioja wines. Our wines are the result of an exhaustive selection of our most exclusive grapes and a slow ageing process that provides them with elegance, complexity and sophistication. They are patiently settle in more than 30,000 American oak casks fashioned by our own coopers. We take great responsibility in making our wines using our own grapes. Wines with personality and wines with soul. View all La Rioja Alta Wines
About RiojaView a map of Rioja wineries (ree-OH-hah) Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha (Grenache)), which is sometimes added for body, then Graciano and Mazuelo (Carignan). The region also makes roses. For whites, the main grape is Viura (or Macebo), producing fresh, early-drinking wines. Malvasia, the grape that was once the most planted white, is found less often.
Notable FactsThe Rioja wine trade is somewhat confusing. Grapes are typically brought to a merchant's bodega from one of the 20,000+ growers in the region, or via a cooperative. The wine is then bottled and labelled by that bodega. Rioja's Consejo Regulador keeps track of all vineyards and bodegas to make sure they are following the DOCa regulations. Put in place to ensure quality, the system also controls prices.
As with the rest of Spain, the wine label may state Crianza, Reserva or Gran Reserva, depending on barrel & bottle maturation. Crianzas are usually found within two years of the vintage and offer fresh, ripe wines. Reserva and Gran Reserva will be found a few years after the vintage, as the bodega will be aging the wines in barrel and bottle before release. Both typically show more secondary characteristics of spice and oak ageing.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino and Verdejo. The popular red regions of Spain include Rioja, known for its outstanding wines of the Tempranillo grape; Ribera del Duero, producing high quality reds from Tempranillo and Garnacha; Galacia, with the sub-region of Rias Baixas, home to the deliciously crisp and floral Albarino grape; and Priorat, a region increasing in popularity with its high-quality cult reds. Other regions of note are Rueda, growing the Verdejo grape, La Mancha, a wide desert region, covered in the most planted white variety in the world, Airen, and Jumilla, making wines based on Monastrell (Mourvedre).
Spain's wine laws are based on the Denominacion de Origen (DO) classification system, devised in the 1930's. A four tiered system, the most basic level is Vina de Mesa (table wine) followed by Vino de la Tierra (country wine), DO and at the top DOC. Currently, only Rioja and Priorat have DOC status, while over 65 DO's scatter the country.
Most DO regions are classified and regulated by how long they age the wines. On a red wine label, one may find the terms Crianza, Reserva or Gran Reserva, denoting the wine's barrel and bottle time. Crianza is usually two years between barrel and bottle (the time in each depends on the DO and/or the winemaker), Reserva up to 4 years and Gran Reserva 5 – 6 years. Classifications of each region and wine are controlled by the region's Consejo Regulador.
Customer ReviewsSign In to Add Your Review4 }div>3.9 out of 5 stars
- 5 Stars: 9
- 4 Stars: 6
- 3 Stars: 1
- 2 Stars: 2
- 1 Stars: 1
19 ratings, 9 with reviewsMsMiriWineLover - PLEASANT RIDGE, MI511/28/2013
Best Rioja I've ever had...what a gem! Smooth yet complex with this amazing chocolatey finish. I'm usually a Napa Cab drinker but this will certainly be added to my collection. So delicious that you almost want to enjoy it alone but would be amazing with lamb/steak or some rich French cheese. Heavenly wine choice, you can't go wrong...SHOCKED that there are any bad reviews of this wine at all.Dean foster - Philadelphia, PA39/4/2014Brandon Satoren - New York, NY59/2/2014Ron Blachman - Berkeley, CA28/12/2014
- Rich & Creamy
First, the cork was of poor quality, tearing during withdrawal. These Rioja wines tend to be oxidized because of the oak ageing, this also imparts wood-tannins (and lignins, furans?). This one is one of three I decided to try after years of not bothering. It is acidic, the nose includes overtones of unpleasant herbaceous aromas and rotting wood. It is big in an artificial way and mouth filling but imbalanced. In a number of years the tannins might soften into something more drinkable but not good. Students of wine grapes will recognize that Tempranillo is a problematic grape at best and it's time for the Rioja to re-examine their regulations and move better grapes and blends. This is the Emperor's new clothes in a bottle. If you like this kind of wine then you can find decent exaples for a fraction of the price.WIll D - Biloxi, MS58/4/20145 stars because of the low, low price for a wine of this quality.Henncoop3 - Brookside, NJ58/2/2014
- Earth & Spicy
- Pair With
- Old boots
Steven Waldren - Kansas City, MO57/2/2014
- Earth & Spicy
Adam Z - Brooklyn, NY45/27/2014mullzoo - Boston, MA55/19/2014walktard - Tahoe City, CA410/10/2013From what I've read, there is a lot of bottle to bottle variation. If it has been stored well, I'm guessing it's going to be consistent with the professional ratings. edit-just had a second bottle and it was terrible.LakeOntarioGirl - Dexter, NY52/9/2014
- Smooth & Supple
Have to admit, at first taste I wasn't quite sure about this one. Originally was going to give it 4 stars. After letting it sit a few minutes, I was won over. It's very smooth. Maybe a bit spicier than most Tempranillos, But still very good. I purchased the 6 bottle max and look forward to enjoying them all.xmercuri - Hickory, NC41/10/2014
- Earth & Spicy
This wine won our family's annual blind wine tasting (6 entries). It is absolutely delicious.Shoblock - Ledgewood, NJ412/28/2013TheViking - Princeton, NJ112/8/2013Purchased 3 bottles from Wine.com. Had dinner with friends last night and opened one of the bottles with great anticipation. I must have gotten one of the bad bottles and was very disappointed as I had been looking forward to trying this wine. Hopefully the other two bottles are OK... Very disappointing!rfarouni - Columbus, OH59/2/2013Wendy - San Francisco, CA511/14/2013rhall37735 - Carefree, AZ410/31/2013
- Big & Bold
I purchased 4 bottles of this Rioja. I've only tried one bottle so far and it was excellent. I love Rioja and this is one of the best I've had.timsoundz - Miami, FL29/6/2013
- Big & Bold
All the bottles from this vintage that I've tried were past their prime.fulgini - Romeo, MI48/12/2013
- Big & Bold
- Smooth & Supple
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: