La Rioja Alta Vina Alberdi Reserva Tinto 2006

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    La Rioja Alta Vina Alberdi Reserva Tinto 2006 Front Bottle Shot
    La Rioja Alta Vina Alberdi Reserva Tinto 2006 Front Bottle Shot La Rioja Alta Vina Alberdi Reserva Tinto 2006 Front Label La Rioja Alta Vina Alberdi Reserva Tinto 2006 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    Cherry red with a pinkish rim, high to medium robe. Intense aroma, predominant ripe red berries with balsamic scents, coffee, vanilla and coconut notes. Well-balanced on the palate with a silky mouthfeel, pleasant acidity that highlights a fresh and long-lasting aftertaste.

    Viña Alberdi is extraordinarily versatile for food pairing. It ideally complements snacks and appetizers, as well as rice dishes, pasta and casserole recipes. It also pairs well with barbecues and delicate grilled meat and fish.

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    La Rioja Alta

    La Rioja Alta

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    La Rioja Alta, Spain
    La Rioja Alta Winery Video

    Always evolving quality, elegance, innovation, evolution... They are the pillars on which the five founding families erected our winery in 1890 and built a way of living, feeling and producing wines of the highest quality that continue to evolve subtly, perfectly adapting to new tastes. This is how the permanent pursuit of excellence started; a pursuit that continues into the 21st century with identical enthusiasm. We draw the best from our winemaking tradition and wisdom —our own cooperage, manual racking, long ageing periods, etc.— and combine it with the most modern winemaking technology. Today, our wines are an international exemplar of the great wines of Rioja and our brands are present in the best restaurants across all continents.

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    Image for Rioja Tempranillo content section
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    Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.

    Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.

    GSWALBERDI_2006 Item# 120409

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