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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep cherry red with a pinkish rim. Fresh and clean on the nose, with fine aromas reminiscent of ripe red berries, cherries and balsamic spices, including notes of clove, cinnamon and vanilla. Well-balanced on the palate with a silky mouthfeel, with good tannins, a lingering finish and a refreshing touch of acidity that gives the characteristic liveliness typical of Viña Alberdi. This wine willl continue to slowly mature over the next 5 years. A perfectly balanced wine from an outstanding vintage.
Viña Alberdi is a highly versatile wine. It is perfect with canapes, tapas and barbeque food, as well as being an excellent accompaniment to rice and creamy pasta dishes, grilled meats and fish.
"Dark red. Redcurrant, dried cherry and vanillin oak on the nose, with a smoky mineral quality in the background. Lively red fruit and rose pastille flavors are complemented by sweet vanilla bean and cola nuances. The oakiness fades away on the long finish, which is juicy, expansive and seamless. This wine's lively acidity makes it refreshing and easy to drink now, but it really deserves patience."
International Wine Cellar
On the 10th of July 1890, five families shared their passion for wine and founded La Rioja Alta, S.A. That day was the start of an ongoing searching for excellence that their descendants still pursue nowadays. Since then we have managed to get the best from the marriage of our tradition in wine ageing and the state-of-the-art technology in grape fermentation. Nowadays we are an...Read More About La Rioja Alta
(ree-OH-hah) This highly regarded area of Spain makes some of the best Tempranillo-based wines in the world. Once the only DOCa (recently joined by Priorat in 2001), Rioja is divided into 3 sub-regions: Rioja Baja, Rioja Alta, Rioja Alavesa. There are 4 red varieties and 3 white varieties allowed in the Rioja DOC. Tempranillo definitely takes center stage, followed by Garnacha...Read More About Rioja
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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