La Posta Cocina 2007

Other Red Blends
  • 89 Wine
    Spectator
3.1 Good (7)
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La Posta Cocina 2007 Front Label
La Posta Cocina 2007 Front Label

Product Details


Varietal

Producer

Vintage
2007

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

A blend of 60% Malbec, 20% Bonarda and 20% Syrah.

This blend impresses you right from the start. Aromas of red cherries and raspberries are infused with mocha and spice hints that give up the secret for what's about to come. Your first sip washes broadly across your palate like a flood of sweet, fresh fruit and the viscous mouthfeel keeps the flavors lingering for a while. The hints of baking spice and some oak keep the fruit flavors fresh and lively. This is a wine that you'll want to stack up in your wine rack (or closet) for any occasion.

Great all by itself or with all your favorite red wine foods like burgers, ribs, lamb chops, and even pizza.

Professional Ratings

  • 89
    Very up front, with mocha and fruitcake aromas leading the way for a creamy-textured palate of fig, melted licorice and dark plum fruit. The round finish lets the toast and fruit linger. Malbec, Bonarda and Syrah.

Other Vintages

2008
  • 90 Robert
    Parker
2006
  • 90 Robert
    Parker
  • 90 Wine &
    Spirits
La Posta

La Posta

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La Posta, South America
La Posta Winery Video

Argentina’s best small-family growers express their individual passions with single-grower, single-vineyard wines. Each wine named after a grower family demonstrates the wide range of Malbec aroma and flavor profiles generated by distinct Mendoza appellations.

 La Posta translates to “the tavern,” where the farmers meet to discuss their soils, their vines, their quest for superior flavors, and their passions for life. In collaboration with wine pioneer Laura Catena and esteemed winemaker Luis Reginato, the hard work and skill of the people behind the wines are expressed in La Posta.

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CLW487700_2007 Item# 96458

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