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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Vibrant red color with aromas of red cherries, raspberries, and violets wafting from the glass along with notes of toasty oak. On the palate, the fresh berry flavors mingle with spice notes and there's a hint of soft caramel on the finish. This is a creamy, medium-bodied and well-structured wine that is incredibly full of life.
Goes great with everything from hamburgers and chicken to pasta and mild cheeses.
"In a world of superripe malbec, once in a while we come across a wine that emphasizes red fruit and tense acidity—without giving up the weight and structure that would place it with the meats of an Argentine asado. This is a selection of vines planted at end of the 1960s in Mendoza, and 2010 may be the best vintage this site has produced to date."
Wine & Spirits
"More serious is the 2010 Malbec Angel Paulucci Vineyard, sourced from 38-year-old vines and aged for 14 months in 25% new French oak. Notions of cedar, Asian spices, incense, floral notes, and black cherry lead to a smooth-textured, elegant, spicy offering that delivers outstanding value..."
The Wine Advocate
We have tasted over a thousand wines since we began importing from Argentina. In that time, we have discovered a handful of grape growers whose results in the vineyards with specific varietals have been truly amazing--year in, year out. Our first encounter with many of these growers was at a posta del vinatero, or tavern of the grape grower. Here they drank wine and spoke...Read More About La Posta
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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