La Poderina Brunello di Montalcino 2005

Sangiovese from Tuscany, Italy

$75.00 $39.99
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The 2009 vintage is available for: $49.99
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Item No. 117050
  • red wine
  • collectible wine
  • RP92
  • WE91
  • WS91
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Bright, dark red. Spicy red berries, cherry and a flinty nuance on the nose. Then silky, supple and sweet with chewy black and red cherry flavors. Not especially fleshy but offers an attractive restrained sweetness and finishes with rather soft tannins and good length. Perfect for sirloin steak, grilled, roasted or stewed red meats.

Critical Acclaim

"The 2005 Brunello di Montalcino is one of the undeniable successes of the vintage. Dark cherries, violets, tar and licorice are just some of the nuances that emerge from this plush, fruit-driven Brunello. The wine remains wonderfully soft and generous all the way through to an enveloping finish that invites a second taste. The freshness here makes me think the wine will develop nicely in bottle. This is wonderful juice! La Poderina ages their Brunello in cask (60%) and French oak (40%) for the first year, followed by a second year done entirely in cask followed by 18 months in bottle. Readers can also look forward to a 2005 Riserva Poggio Banale that has already been bottled. Anticipated maturity: 2010-2020.

This year the highlights at La Poderina are without question the Brunellos."
92 Points

"Shows intense aromas of tangerine peel and blueberry. Medium- to full-bodied, with chewy tannins and a long, racy finish. Still fresh and reserved. Best after 2011. "
91 Points

"This ruby-colored Brunello offer a distinct mineral accent that is surrounded by fruity tones of wild berries, cassis and cherry cola. There's also a meaty or smoky quality here that gives the wine more heft and determination in the mouth. Drink it with grilled sausage."
91 Points

Customer Reviews Sign In to Add Your Own

Light but give it time and it surprises like a gentle flower opening to the sun.
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Shoegirl23 - Alexandria, VA (read all my reviews)

Style: Big & Bold
Excellent Brunello! Wish there was an endless supply at this fabulous price!
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Style: Smooth & Supple
Fantastic wine. Wish I were flush enough to buy more at the sale price of $35.
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Learn About La Poderina

La Poderina is located in Montalcino, acquired by Saiagricola in 1988 and has been the dependance in Montalcino of the group. With 20 hectares of vineyard, situated in the southwest part of Montalcino, it is found in a perhaps little known position but certainly one of the most valid of the entire zone. Production is centered on the renewal of the enological style of Brunello, a...

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Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

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Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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Bright, dark red. Spicy red berries, cherry and a flinty nuance on the nose. Then silky, supple and sweet with ...
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