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La Poderina Brunello di Montalcino 2004

La Poderina Brunello di Montalcino 2004

Sangiovese from Tuscany, Italy

Price: $75.00 $34.98
Save $40.02 (53%)
Sold Out
The 2008 vintage is available for: $59.99
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Item No. 107662
  • RP93
  • WS93
  • WE92
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:

Winemaker's Notes

Bright, dark red. Spicy red berries, cherry and a flinty nuance on the nose. Then silky, supple and sweet with chewy black and red cherry flavors. Not especially fleshy but offers an attractive restrained sweetness and finishes with rather soft tannins and good length. Perfect for sirloin steak, grilled, roasted or stewed red meats.

Critical Acclaim

"Blackberries and black cherries on the nose follow through to a full body, with soft and silky tannins. Long finish. Best after 2011."
93 Points

"The 2004 Brunello di Montalcino presents a remarkable balance of ripe fruit, structure and freshness. Violets, dark cherries, new leather and spices are all woven together in an elegant fabric of notable class. The purity of the fruit is superb and the finish boasts tons of finesse, with silky tannins that frame the close. Anticipated maturity: 2011-2021."
93 Points

"Modern, plush and deeply penetrating, La Poderina is a well-crafted wine that shows beautiful aromas of blackberry, spice and cured meat. The wine’s best performance, however, occurs in the mouth where its long, supple finish and smooth texture are extraordinary. This is a great wine to share with friends and family on special occasions."
92 Points

Customer Reviews Sign In to Add Your Own

Rating:
(8/22/2011)
Thin, runny and acidic. Dont know why this is rated at all. I bought this at end-of-vintage sale, possibly it was damaged in transit or simply too old?
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Learn About La Poderina

La Poderina is located in Montalcino, acquired by Saiagricola in 1988 and has been the dependance in Montalcino of the group. With 20 hectares of vineyard, situated in the southwest part of Montalcino, it is found in a perhaps little known position but certainly one of the most valid of the entire zone. Production is centered on the renewal of the enological style of Brunello, a...

Read More About La Poderina

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

VIYITSGPOBN0475_2004

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