Tinga Reserve Carmenere 2014

  • 91 James
    Suckling
4.1 Very Good (5)
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Tinga Reserve Carmenere 2014 Front Bottle Shot
Tinga Reserve Carmenere 2014 Front Bottle Shot Tinga Reserve Carmenere 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.6%

Features
Green Wine

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

A very intense dark red. On the nose, grilled red pepper with a hint of clove. It has a velvety texture with notes of blackberries and menthol on the palate.

Professional Ratings

  • 91
    Aromas of roses, dried berries and flower petals. Medium body, fine tannins and a savory aftertaste with hints of dried stems. Drink or hold.

Other Vintages

2015
  • 92 James
    Suckling
Tinga

Tinga

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Tinga, South America
Tinga Tinga Vineyards Winery Image
With Water, Comes Life. TINGA is what the native people of Chile called the loud river that brought life to their land. Today, water from the TINGuiriricA river runs through Tinga's sustainably farmed vineyards and nourishes specifically selected vines to create their Block Selection Reserve Wines.
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Dark, full-bodied and herbaceous with a spicy kick, Carménère found great success with its move to Chile in the mid-19th century. However, the variety went a bit undercover until 1994 when many plantings previously thought to be Merlot, were profiled as Carménère. Somm Secret— Carménère is both a progeny and a great-grandchild of the similarly flavored Cabernet Franc.

Image for Colchagua Valley Wine Rapel Valley, Chile content section

Colchagua Valley Wine

Rapel Valley, Chile

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

WWH137541_2014 Item# 187165

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