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I Perazzi, the foundation of the La Mozza winery, was created to be unlike most typical Morellino di Scansano. The blend, which includes Mediterranean varieties, is more expressive and better demonstrates the potential of Maremma's terroir. I Perazzi is named after the pear-like fruit that grow on our estate and are depicted on the label. Juicy dark fruit mingles with spice and licorice on the palate. The bright, ripe cherry and soft texture makes this a natural match with fresh Mediterranean flavors and dishes.
All aware of the enormous potential of the Maremma region of southwest Tuscany, Joe and Lidia Bastianich and Chef Mario Batali formed La Mozza in 2000. They came together to create a new winery with a modern mission: To express this terroir to the fullest with new and exciting grape varieties. The name of the top wine from the estate, Aragone, recalls the Spanish heritage of the...Read More About La Mozza
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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