La Lastra Canaiolo Rosso 2014
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Excellent with red roasted meat, seasoned meats, young and medium aged cheeses.
La Lastra is focused exclusively on producing wines that continue the long-standing tradition of native varietals and re ect the rich character of the area. Balance and elegance are hallmarks of the La Lastra line and practices in both the vineyards and the winery are tailored to this end. La Lastra’s red and white wines are recognized for their consistent quality and extensive ability to age with grace.
Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.