La Jota Howell Mountain Cabernet Sauvignon 1995
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Robert
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Robert Parker's Wine Advocate
The 1995 Cabernet Sauvignon Howell Mountain Select revealed some rough tannin when I tasted it in October. While none of these wines is filtered, the Smiths did do a light egg white fining in an attempt to produce a more civilized style. The 1995 is deep, muscular, rich, and impressive, but it is in need of 5-6 years of cellaring. I suspect this wine will age effortlessly for another two decades. La Jota's two Cabernet Sauvignon cuvees are similar in quality. The Howell Mountain Select and Anniversary Release share dense, concentrated, full-bodied personalities with superlative levels of fruit and extract. The Anniversary cuvee usually has a bit more depth, ripeness, and overall potential, but that is not always easily discernable when they are young. Each wine will last - at the minimum - 20 years. Readers can decide whether they prefer the more open-knit opulence of the 1994, the more austere, jagged tannins of the big 1995, or the forceful power of the 1996.
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The wines of La Jota have deep roots in Napa Valley. Back in 1888, winemaking pioneer W.S. Keyes planted some of the first vines on Howell Mountain, and 10 years later his contemporary, Fredrick Hess, built a stone winery and established La Jota Vineyard Co., named for its location on the Mexican parcel Rancho La Jota. Both men won medals for their Howell Mountain wines in the Paris Exposition of 1900.
Today, La Jota Vineyard Co. proudly carries on this great legacy with its small-production mountain Cabernet Sauvignon, Merlot, Cabernet Franc, and Chardonnay. All La Jota wines are sourced from the winery’s estate and from nearby W.S. Keyes Vineyard, and they capture the intense fruit and mineral complexity of these cool-climate origins.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.